Monday, January 6, 2014

Best Chicken Ever

You will need:
  • 4 chicken thighs, skin-on
  • 2 large shallots, sliced
  • 3 tablespoons sherry vinegar
  • 3 tablespoons avocado oil, virgin red palm oil, coconut oil, etc.
  • 1 tablespoon coconut aminos
  • 1 tablespoon Red Boat fish sauce
  • Salt
  • Freshly ground pepper
  • Herbes de Provence (optional)
This is where it gets tricky: mix all of the above in a bowl and refrigerate for a few hours. Turn into a baking dish, skin side up. Roast at 400 degrees for 40-45 minutes. Devour. You're welcome.

Adapted from Nom Nom Paleo

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