You will need:
- 4 chicken thighs, skin-on
- 2 large shallots, sliced
- 3 tablespoons sherry vinegar
- 3 tablespoons avocado oil, virgin red palm oil, coconut oil, etc.
- 1 tablespoon coconut aminos
- 1 tablespoon Red Boat fish sauce
- Salt
- Freshly ground pepper
- Herbes de Provence (optional)
This is where it gets tricky: mix all of the above in a bowl and refrigerate for a few hours. Turn into a baking dish, skin side up. Roast at 400 degrees for 40-45 minutes. Devour. You're welcome.
Adapted from Nom Nom Paleo
Adapted from Nom Nom Paleo